OUZO MUSSELSSautéed Mussels with Garlic, Onions, Basil, Fresh Tomato, Ouzo and Santorini Wine. Served with Garlic Bread.
ACROPOLIS SALADTomato, Cucumber, Onion, Pepperoncini, Kalamata Olive and Lettuce Mix Tossed in Acropolis Dressing. Topped with Gyro, Pita, Tzatziki and Feta Cheese.
MOUSSAKA "YIA YIA'S RECIPE!"Potatoes, eggplant, ground beef and onions baked with creamy bechamel topped with tomato sauce and feta cheese.
SIROS SALMONChar-broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted veggies
GYRO PLATTERThinly sliced spiced lamb and beet topped with tomatoes, onions and tzatziki on pita. Served with Greek fries and side Greek salad.