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    • All dinner items also available during Lunch.

    Appetizers

    add pita • GF Substitute raw vegetables for pita

    • GF Appetizer Platter

      Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

    • Calamari

      Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

    • Saganaki

      Grilled kefalograviera cheese flambè with cognac. Served with pita

    • Stuffed Mushrooms

      Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

    • Spanakopita

      Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

    • Spinach Dip

      Spinach Dip

      Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

    • Hummus

      Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

    • Baba Ghanouj

      Roasted eggplant spread topped with extra virgin olive oil. Served with with pita

    • Tirokafteri

      A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

    • Tirosalata

      Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

    • Tzatziki

      Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

    Salads

    add shrimp, salmon, chicken or gyro to any entree salad

    • Horiatiki

      Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips

    • Greek

      Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing

    • Acropolis

      Our Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing

    • Tabbouleh

      Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with oven toasted pita strips

    • Charbroiled Eggplant

      Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

    • Athenian Chicken

      Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing

    • Karpathos Chicken

      Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and ̧Acropolis Greek dressing

    • Aegean Shrimp

      Grilled shrimp seasoned with Old Bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate dressing

    • Castoria

      Our signature “Chopped Salad”. Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with oven toasted pita strips

    • Salmon

      Salmon

      Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with carmelized onions. Served with toasted pita strips and mango dressing

    Soups

    • Avgolemono

      A creamy Greek specialty soup: chicken, rice, egg and lemon

    • Soup of the Day

    Sides

    • Greek Potatoes

    • Spinach Orzo

    • Roasted vegetables

    • Mediterranean Rice

    • Artichoke Quinoa

    • Greek Fries

    • Potato Salad

    • White Rice

    • Bread

    • Pita

    Specialties

    See our Dinner Menu for additional items from our Specialties & Seafood Entrees that are made available during lunch.

    • Mousaka "Yia Yia's Recipe!"

      Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

    • Vegetarian Mousaka

      Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

    • Pastitsio

      Pastitsio

      Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

    • Dolmades

      Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

    • Chicken Manitari

      Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

    • Kabob

      Your choice of a marinated chicken kabob or beef kabob paired with a skewer of onions and tomatoes. Served with hummus and Greek salad

    • Meatball Manitari

      Meatballs sauteed with mushrooms, capers, and diced tomatoes topped with shaved parmesan cheese. Served over fettucine pasta

    Wraps

    add salad or greek fries

    • Gyro

      Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita

    • Chicken Gyro

      Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

    • Souvlaki

      Marinated pork tenderloin, with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

    • Thessaloniki

      Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

    • Athenian Chicken

      Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla

    • Falafel

      Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla

    • Mediterranean Chicken Wrap

      Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla

    • Seafood Wrap

      Seafood Wrap

      Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla

    • Castoria Wrap

      Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla

    Platters

    • Gyro Platter

      Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

    • Chicken Souvlaki Platter

      Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

    • Souvlaki Platter

      Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

    • Falafel Platter

      Falafel, red pepper hummus, tabbouleh and pita bread

    Sandwiches

    add salad or greek fries

    • Fira Fish

      Fish filet, hand breaded and fried. Served with garlic dill aioli, tomatoes, onions and spring greens

    • Athenian Fish

      Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and spring greens

    • Samos Salmon

      Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens

    • Corfu Chicken

      Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

    • Signature Acropolis Burger

      Signature Acropolis Burger

      100% Angus Beef Patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro & diced tomatoes

    Dinner Salads

    • Greek Salad

    • Grape Salad

    • Tabbouleh

    Appetizers

    GF Substitute raw vegetables for pita

    • Appetizer Platter

      Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

    • Shrimp Tinos

      Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

    • Ouzo Mussels

      Ouzo Mussels

      Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

    • GF Octopus

      Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato

    • Calamari

      Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

    • Saganaki

      Grilled kefalograviera cheese flambè with cognac. Served with pita

    • Falafel

      Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus

    • GF Dolmades

      Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita

    • Stuffed Mushrooms

      Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

    • Spanakopita

      Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

    • Spinach Dip

      Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

    • GF Eggplant Feta Rolls

      Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

    • Hummus

      Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

    • Baba Ghanouj

      Roasted eggplant spread topped with extra virgin olive oil. Served with pita

    • Tirokafteri

      A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

    • Tirosalata

      Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

    • Tzatziki

      Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

    Taverna Family Style

    • A Light Taste... Appetizer • Salad • Entree • Dessert Tapas Style • Minimum 10ppl Ask Manager For Details

    Specialties

    • Mousaka "Yia Yia's Recipe!"

      Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

    • Vegetarian Mousaka

      Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

    • Pastitsio

      Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

    • Greek Meatballs

      Greek Meatballs

      Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side

    • Dolmades

      Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

    • Makedonikos

      Makedonikos

      Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice

    • Shish Kabob

      Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side

    • Chicken Kabob

      Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side

    • Kabob Duo

      (1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side

    • Lamb Chops

      Lamb Chops

      Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side

    • Mixed Grill

      Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl

    • Chicken Rhodes

      Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides

    • Chicken Manitari

      Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

    • Chicken Santorini

      Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese

    • Fried Kibbé

      Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus

    Salads

    • Horiatiki

      Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips

    • Greek

      Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing.

    • Charbroiled Eggplant

      Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

    • Karpathos Chicken

      Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing

    Sandwiches

    add salad or Greek fries

    • Athenian Fish

      Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens

    • Corfu Chicken

      Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

    • Signature Acropolis Burger

      100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes

    Platters

    • Gyro Platter

      Gyro Platter

      Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

    • Chicken Souvlaki Platter

      Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

    • Souvlaki Platter

      Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

    • Falafel Platter

      Falafel, red pepper hummus, tabbouleh and pita bread

    Seafood Entrees

    • Acropolis Seafood

      Acropolis Seafood

      Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese

    • Athenian Scallops

      Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side

    • Shrimp Mykonos

      Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese

    • Athenian Fish

      Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side

    • Siros Salmon

      Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side

    • Grilled Fresh Red Snapper

      Grilled Fresh Red Snapper

      Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides

    • Shrimp Saganaki

      Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

    Soups

    • Avgolemono

      A creamy Greek specialty soup: chicken, rice, egg and lemon

    • Soup of the Day

    Dinner Salads

    • Side Salad

    • Grape Salad

    • Tabbouleh

    Sides

    • Greek Potatoes

    • Spinach Orzo

    • Roasted Vegetables

    • Mediterranean Rice

    • Artichoke Quinoa

    • Greek Fries

    • Potato Salad

    • White Rice

    • Bread

    • Pita

    Saturday & Sunday 11am to 2pm in our New Tampa & South Tampa locations!

    Champagne Brunch

    • Add Bottomless House Champagne, Mimosas or Bellinis to any item for $15 pp

    Scrambles

    • Santorini

      Fluffy scrambled eggs with basil, feta cheese, black olives and seasoned with salt and pepper, topped with scallions and garnished with diced tomato, garlic aoli and served with hash brown casserole or Greek potatoes

    • The Fat Greek

      Fluffy scrambled eggs with Gyro meat, diced tomato, onion and topped with feta cheese, tzatziki sauce, scallions and served with hash brown casserole or Greek potatoes

    Omelettes

    • Acropolis Omelette

      Three eggs with spinach, mushroom, feta cheese, onion, topped with scallions and garnished with diced tomato and olive caviar and served with hash brown casserole or Greek potatoes •

    • Greek Omelette

      Three eggs with green pepper, onion, tomato, black olives, topped with scallions, garnished with feta cheese and served with hash brown casserole or Greek potatoes

    Crepes - Waffles

    • Baklava Crepe or Waffle

      Baklava, honey, and walnuts

    • Glykia Crepe or Waffle

      Nutella, fresh bananas and strawberries, drizzled with Crème Liqueur

    Sides

    • Cherry Wood Smoked Bacon

    • Homemade Sausage

    • Gyro

    • Short Stack of Pancakes

    • Greek Hash brown Casserole

    • Greek Roasted Red Potatoes

    • Fresh Fruit Cup

    Specialties

    • French Toast

      Made with delicious Texas Toast, with choice of bacon, sausage or Gyro

    • Chicken & Waffles

      Fresh-made Belgian Waffle with crispy fried chicken tenders, walnuts & honey

    • Breakfast Croissant

      Scrambled Egg and gyro topped with cheddar cheese. Served with hash brown casserole or Greek potatoes

    Brunch Cocktails

    • Bottomless Champagne, Mimosas & Bellinis

    • Bloody Mary & Screwdriver

    Kids

    • Scrambled eggs, bacon and side of fresh fruit

    Beverages

    • Iced Tea

    • Soft Drink

    Coffee + Tea

    • American Coffee

    • Espresso

    • Double Espresso

    • Hot Tea

    Flavors

    • BLUEBERRY MINT

    • ORANGE MINT

    • LEMON MINT

    • GRAPE MINT

    • DOUBLE APPLE

    • STRAWBERRY WATERMELON

    • MINT

    2- 4- 1 House Sangria & Margaritas All Day, Every Day 

    Daily Happy Hour, 3pm to 7pm

    ½ Off Wells, House Wines, Select Drafts, & Signature Cocktails

    Join us for: MARTINI MONDAYS 

    $5 Martinis

    WINE WEDNESDAYS 

    ½ Off All Wines, bottles & glasses

    SATURDAY & SUNDAY TIL 2

     $15 Bottomless Mimosas & $5 Signature Bloody Mary’s

    Signature Craft Cocktails

    • Mastiha Mule

      Mastiha Mule

      Vodka, Katsaros Mastiha Greek liqueur, simple syrup, mint & lime, ginger beer.

    • Mediterranean Breeze

      Jivaeri tsipouro, grapefruit, lemon, simple syrup, club soda.

    • Santorini Sunrise

      Grapefruit vodka, muddled oranges, mint, honey syrup, ruby red grapefruit & orange juices, club soda.

    • Donkey's Kick Mojito

      White rum, muddled cilantro & jalapeno, simple syrup, lime & pineapple juices, club soda.

    • Rosemary's Gimlet

      Gin, fresh lime juice, cucumber liqueur, simple syrup, rosemary.

    • Smash-Kiss

      Bourbon, muddled strawberries & basil, simple syrup, lemon juice, ginger beer.

    • Blouzo

      Coconut rum, Ouzo, blue curacao – shaken, served up.

    Signature Martinis

    • Acropolitini

      Amaretto, orange liqueur, pineapple juice, dash of grenadine.

    • Astrea

      Pear vodka, pomegranate & orange liqueurs, cranberry juice, orange twist.

    • Katsaros Lemon Drop

      Katsaros Lemon Drop

      Citrus vodka, Katsaros Masthia Greek liqueur, lemon juice, simple syrup, sugar rim.

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